Frankie Avalon’s Pazotti dough is an old world Italian recipe that’s made fresh every day then deep fried to a crispy golden brown! This is a special dough is the only dough that is made for deep frying. Virtually no oil saturation, when baking, great to just Heat & Eat. We know you will love this authentic Italian treat!
• Serving Size: Six piece per container
• Shelf Life: One year frozen
• Country of Origin: USA, made of imported ingredients from Italy and Belgium
Preparation Instructions: Thaw, heat and serve.
Food Allergens: Contains milk, eggs, soy and wheat.
Please Note: Cannot ship to PO Boxes.
Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.
Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.