Italian Mixed Berry Cream Cake

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Italian Mixed Berry Cream Cake

Seriously, one of the best cakes I have ever eaten!!!

$62.50

per lbs

Out of stock

Foodies everywhere are raving about our new mixed berry cake. Light, moist and creamy, with an explosion of berry flavors all in one bite, this dessert looks as great as it tastes!

Frankie Avalon 3 lb. Italian Berry Layer Cake is heavenly sweet and tart with layers of light, buttery sponge cake delicately soaked in Vanilla syrup. This cake is mixed with raspberries, blackberries, blueberries, blue and red currants. The white chocolate curls are imported from Belgium and added for a final touch. Keep frozen. Allow time to come to room temperature then serve.

A perfect combination of sweet and tart, this refreshing mix of juicy berries, white chocolate, and cream will cause a luscious explosion in your mouth!

Hand Crafted * All Natural * No Additives * No Preservative *9” 3lbs

Weight 3 lbs

Details

• Serving Size: 12-15 per cake
• Shelf Life: One year frozen; three to four days in the fridge
• Country of Origin: USA, with imported ingredients from Italy and Belgium

Preparation Instructions: For best taste and texture, allow your cake to thaw completely at room temperature before serving.

Food Allergens: Contains milk, eggs and wheat.

Please Note: Cannot ship to PO Boxes.

Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Nutrition Info

Nutrition-Label_Italian-Berry-Cake

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