Mama Avallone’s Traditional Italian Meatballs

Beef Meatballs

Mama Avallone’s Traditional Italian Meatballs

“My Mothers Meatballs have an incredible mouthwatering flavor, which made my Mom’s meatballs the most popular dish in town.”


per lbs

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My mother made the best meatballs. These meatballs became one of my favorite meals and are even more delightful served with my family’s Sunday Sauce. That is why I have named them after her. When I was a kid I used to always
steal one right after she took them out of the pan before she would put them in the sauce. This meal has become so popular that it is requested at every family gathering today. Now you can have my Mothers recipe of handmade meatballs with all-natural ingredients any time you feel like having a great traditional dish. My authentic Italian recipe has a perfect blend of spices and seasonings cooked to perfection—providing a unique flavor for all to enjoy! The meatballs are 100% USDA beef, imported Pecorino Romano cheese and a special blend of spices and seasonings. Meatballs can be served as an appetizer, sandwich or with your favorite pasta dish. You can prepare this wonderful dish at home in minutes. Simply follow the cooking directions and serve with your favorite pasta or as is. They are shipped to you frozen in a bag, you can take as many as you want at any time and leave the rest frozen until the next time.


INGREDENTS: Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast, Dextrose), Textured Soy Protein, Soy Protein Consent rate, Sodium Lactate, Vinegar, Dextrose, Salt, Onion and Garlic Powders, Spices, Cheese (Imported Parmesan Cheese [Made from Cow’s Milk, Rennet, Salt], Imported Pecorino Romano Cheese [Made from Sheep’s Milk, Rennet, Salt)), Romano Cheese ([Contains One or More of the Following: Pasteurized Cow’s Milk, Sheep’s Milk], Cheese Culture, Salt, Enzymes), Parsley, Spice Extractives, Egg, Natural Flavors.

Contains: Egg, Milk, Soy, Wheat…

I. Oven: Preheat oven at 325°. Place meatballs in a single layer on an ungreased baking sheet…,
Frozen. Cook for 35-40 minutes.
Thawed: Cook for 20-25 minutes.
2. Microwave: Use microwave-safe container with lid.
Frozen: Cook on high setting for 4 mins.
Thawed: Cook on high setting for 3 mins.
3. Stove Top: Preheat your favorite sauce or gravy. Add frozen meatballs. Turn to Medium Heat and Cover, stirring occasionally. Heating time approximately 20 minutes.


Nutritional Info

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