Carbonara Shells with Bacon


Carbonara Shells with Bacon

Serve this Italian inspired dish at dinner, for family and friends Not just for special occasions but for every night, eat like the Avalon’s do! Made entirely by hand, each tray of Frankie’s Carbonara is made from the finest of ingredients such as handmade pasta shells, savory delicate handmade pecorino Romano cheese sauce, bacon create a perfect blend These flavors are like a perfect marriage! Receive (2) 2.5-pound heat and eat trays Bake from frozen at 350 for 30 minutes.

$49.99 $42.49

per lbs

Out of stock

Frankie Avalon brings Italian Carbonara Shells w/ Bacon, Pasta Shells alla Carbonara. Luscious Silky and wonderfully indulgent, pasta carbonara. This
Carbonara dish is one of Rome’s classic pastas. Created with a savory delicate Pecorino Romano Homemade Fresh Sauce, Bacon along with handmade Fresh Pasta create a perfect blend for a delicious meal for every night or special occasions

• Includes two 2.5-lb trays of meatball lasagna
• Net weight 5 lbs
• Bake from frozen for 30 minutes at 350F
• Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
• Cannot ship to PR, VI, Guam

Additional Info

Ships 2nd day with 5 lb. dry ice, may arrive with little to none remaining

Why do we use Dry Ice?

Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food
products cool until they arrive to you, the customer.

Why wasn’t any Dry Ice remaining when my package arrived?

Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from
a solid directly to a gas. This change is called “sublimation.” The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the
time you receive your package. However, your food will still be cold – ready to be put right in your freezer!


Cooking Instructions:

1.Preheat Conventional Oven to 350 F.
2.Remove plastic wrap from tray.
3.Cover with aluminum foil.
4. Place tray in middle of oven and bake.
5.Bake for 30 minutes, remove foil, STIR, replace foil and
bake for an additional 10 minutes.
6.Always heat to a minimum internal temperature of 165 F.
7.Once fully cooked remove from oven, STIR
and let stand for 5 minutes.


1.Pull back corner of plastic film.
2.Cook on high setting for 10-12 minutes.
3.Carefully remove entire film STIR and cook for another 5 minutes.
4..Once fully cooked, remove from microwave, STIR
and let stand for 5 minutes.

Microwave ovens and cooking times may vary.

Nutrition Info

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