Italian Wedding Soup
In spite of its name, this is not a soup served at Italian weddings! The name comes from the veal meatballs and vegetables wedded together and a kind of culinary matrimonial bliss. The meatballs should be a small as possible, no more than a teaspoon of your mixture for each ball. This wonderful soup always includes “bitter” greens, and as these greens are always sandy, be sure to wash them well before adding them to the simmering broth.