Frankie Avalon’s 2.5-lb Italian Family Eggplant Parmesan


Frankie Avalon’s 2.5-lb Italian Family Eggplant Parmesan

My mother made eggplant parmesan, this meal became one of my favorites are was made even more delightful served with my family’s Sunday Sauce. That is why I call this my Family Eggplant Parmesan. This meal has become so popular that it is requested at every family gathering today. Now you can have my Mothers recipe with all-natural ingredients any time you feel like having a great traditional dish. My authentic Italian recipe has a perfect blend of spices and seasonings cooked to perfection—providing a unique flavor for all to enjoy! You can prepare this wonderful dish at home in minutes. Simply follow the cooking directions.

$39.99 $33.99

per lbs

Out of stock

Share in a taste of Italy that has your tastebuds rejoicing with every tender
bite of Frankie’s eggplant parmesan. Crafted with flavorful seasoning, fresh
ricotta and mozzarella, and homemade marinara, all you have to do is pop it
in the oven! Dinner, anyone? From Frankie Avalon.

• Net weight 2.5 lbs
• Bake at 350F for 45 minutes
• Arrives within two days of shipment; packaged with dry ice, but may
arrive with little to none remaining
• Cannot ship to PR, VI, Guam

Additional Info

Ships 2nd day with 5 lb. dry ice, may arrive with little to none remaining

Why do we use Dry Ice?

Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food
products cool until they arrive to you, the customer.

Why wasn’t any Dry Ice remaining when my package arrived?

Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from
a solid directly to a gas. This change is called “sublimation.” The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the
time you receive your package. However, your food will still be cold – ready to be put right in your freezer!


Cooking Instructions:

1.Preheat Conventional Oven to 350 F.
2.Remove plastic wrap from tray.
3.Cover with aluminum foil.
4. Place tray in middle of oven and bake.
5.Bake for 35 minutes, remove foil, STIR, replace foil and
bake for an additional 10 minutes.
6.Always heat to a minimum internal temperature of 165 F.
7.Once fully cooked remove from oven, STIR
and let stand for 5 minutes.

For Microwave:

1.Pull back corner of plastic film.
2.Cook on high setting for 10-12 minutes.
3.Carefully remove entire film STIR and cook for another 5 minutes.
4.Once fully cooked, remove from microwave, STIR
and let stand for 5 minutes.
Microwave ovens and cooking times may vary.

Nutrition Info

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