Traditional Italian Meat Ball Lasagna

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Traditional Italian Meat Ball Lasagna

A great Meat Ball Lasagna can be time consuming to make – I wanted to share with you my Moms Meat Ball Lasagna that I make for my family. Using the very best ingredients such as our Handmade pasta sheets, savory delicate handmade Marinara Sauce pecorino Romano Cheese, Parmesan Cheese and our handmade Meatballs, create a perfect blend of flavors
that are like a perfect marriage! Serve this Italian inspired dish at dinner, for family and friends Not just for special occasions but for every night, eat like the Avalon’s do! Receive (2) 2.5-pound heat and eat trays Bake from frozen 400 for 45 minutes.

$49.99 $42.49

per lbs

Frankie Avalon brings Traditional Italian Meat Ball Lasagna his Handmade Pasta Sheets, Handmade Marinara Sauces and Handmade Meat Balls are all Freshly made to order and flash frozen to preserve freshness. They are made with the finest ingredients including fancy durum they contain no added sugar, no artificial ingredients, no flavoring, or preservatives. We are masterful at achieving the perfect balance and blend of flavors, in creating this Meat Ball Lasagna with Marinara Sauce, Ricotta Cheese, Mozzarella Cheese, Pecorino Romano Cheese, Parmesan Cheese, Salt, Black Pepper, Garlic, Onion, Parsley, Ground Beef and Imported Olive Oil. All recipes date back to the 1920’s and are RIDICULOUSLY DELICIOUS.

• Receive (2) 2.5-pound heat and eat trays Bake from frozen 400 for 45 minutes
• Includes two 2.5-lb trays of meatball lasagna
• Net weight 5 lbs
• Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
• Cannot ship to PR, VI, Guam

Additional Info

Ships 2nd day with 5 lb. dry ice, may arrive with little to none remaining

Why do we use Dry Ice?

Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.

Why wasn’t any Dry Ice remaining when my package arrived?

Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from
a solid directly to a gas. This change is called “sublimation.” The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the
time you receive your package. However, your food will still be cold – ready to be put right in your freezer!

Details

Cooking Instructions:

1.Preheat Conventional Oven to 400 F.
2.Remove plastic wrap from tray.
3.Cover with aluminum foil.
4. Place tray in middle of oven and bake.
5. Bake for 45 minutes, remove foil, and bake for an additional 10 minutes.
6.Always heat to a minimum internal temperature of 165 F.
7.Once fully cooked remove from oven and let stand for 5 minutes.
Ovens and cooking times may vary.

Microwave:

1.Pull back corner of plastic film.
2.Cook on high setting for 10-12 minutes.
3.Carefully remove entire film and cook for another 5 minutes.
5.Once fully cooked, remove from microwave, and let stand for 5 minutes.

Microwave ovens and cooking times may vary.

Nutrition Info

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